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A Traditional Sweet With a Functional Purpose
Because some sweets are meant to heal, not just delight.
Inspired by Grandma’s Wellness Recipes
Our Methi Laddu is rooted in age-old Indian kitchen wisdom, where food was the first medicine. Made with soaked fenugreek seeds, gond, makhana, coconut, dry fruits, whole wheat flour, pure desi ghee and jaggery, this laddu is carefully crafted to balance strong health benefits with comforting taste. Soaking and slow roasting methi reduces bitterness and improves absorption, making the laddu both effective and enjoyable. It’s a perfect example of how tradition meets mindful modern nutrition.
What Makes Methi a Super Ingredient
Fenugreek seeds are widely known to support healthy blood sugar levels and improve insulin sensitivity, making this laddu a smart choice for those managing sugar or aiming for metabolic balance. Methi is also rich in fiber, which aids digestion and keeps the gut active. Gond and desi ghee help nourish bones, joints and tissues, especially beneficial for women, elders and during recovery. Dry fruits provide protein, good fats and minerals for stamina and immunity, while sonth and saunf soothe the stomach, reduce bloating and enhance overall digestion. This laddu works gently from within, supporting daily wellness in a delicious way.